Portugal’s gastronomy is known all over the world for being diverse and rich in ingredients. Therefore, it’s easy to see that Portuguese foods is a highlight of a trip to the country.
In the end, we can say with certainty that it is one of the tastiest in Europe and the world.
Portugal is in a privileged area of the Iberian Peninsula. So, the country has both elements of the sea and regions of the interior of the continent.
Also, it’s possible to find a breath of inspiration in our dishes, which come from several other parts of the world. This makes Portuguese cuisine even more special.
Is your mouth watering just thinking about it? Continue reading and enjoy the wonders of Portuguese cuisine.
Initially, we must say that Portuguese cuisine is watered with a lot of olive oil. It is composed mainly of fish, seafood, and meat.
Also, we cannot forget that Portuguese sweets are also famous. After all, the classic pastel de Belém is one of the best-known sweets in the world.
That said, it’s time to discover and enjoy the most famous Portuguese foods!
The first on our list could not be any other. That’s because cod is one of the most typical foods in the country.
It’s considered one of the main ingredients of Portuguese cuisine. Therefore, there are several recipes that use this fish.
The most famous are Bacalhau com Natas, Bacalhau à Brás, Bacalhau à Lagareiro e Bacalhau com Broa.
This is one of the most appreciated delicacies in this cuisine. It’s made with longer grain rice, cooked in the same broth as the octopus.
This helps to emphasize its delicious taste even more. The recipe also accompanies other ingredients such as tomatoes, olive oil, white wine, and other seasonings.
The Portuguese people are born soup lovers. In this way, it is easy to understand why this green broth is considered one of the seven gastronomic wonders of the country.
Thus, the original recipe consists of potatoes, sausage, cabbage, garlic, olive oil, onion, and chorizo slices. This is an ideal dish, especially for colder days.
Francesinha is a very typical dish from Porto and one of the favorites of Portuguese people. It was inspired by the French croque-monsieur.
Therefore, it’s nothing more than a delicious and tasty dish sandwich. The dish was created by a Portuguese man in the 1950s, who lived in France for many years.
In addition to bread, the recipe uses ham, sausage, beef, and a generous topping of melted cheese with a special sauce.
This one is another very typical dish of the country.
Like other recipes, its base is made up of meat, greens, and vegetables. It’s made with boiled potatoes, carrots, vegetables, and smoked meats.
All ingredients are cooked together in the pot. However, its form of preparation may vary according to each area of the country.
We couldn’t end our list without adding a delicious and very famous dessert from Portugal.
Pastel de Belém was created by monks in Lisbon in the 19th century. It’s a crispy and very thin dough, filled with egg cream and sprinkled with sugar and cinnamon.
In addition to being a delicious dessert, it’s a great side dish for afternoon coffee. In the country, it’s also known as pastel de nata in other areas outside Belém, in Lisbon.
With such a variety of dishes, it’s hard to define which are the best Portuguese foods, isn’t it?
After all, each of them has unique characteristics and unmatched flavors!
