Right from the start, we can say that the Portuguese olive oil is one of the most beloved spices of the Portuguese people. Regardless of the meal.
Whether to give more flavor and juiciness to a stew, to season a salad or even to sauté some foods, the olive oil produced in Portugal is known worldwide for its quality.
Its olive trees, from which this precious liquid is extracted, have a centuries-old history. And, since then, olive oil has become a very characteristic component of the region, becoming a synonym for healthy eating.
Are you curious and want to know more about this story? Then you’re in the right place!
Continue reading our special content of the day and discover more curiosities about olive oil from Portugal.
Initially, you should know that Portugal is one of the world leaders in the production of olive oil. Nowadays, the country occupies the sixth position in the ranking.
However, this story started much earlier. The history of Portuguese olive oil dates to the 13th century, when the first olive trees appeared. However, it was only in the 15th and 16th centuries that olive oil became popular among the Portuguese, becoming an important product.
Thus, over the years, its cultivation has spread to other regions of the country.
In the beginning, olive trees were cultivated in the Aveiro region. However, in the 16th century, the northern region of the country became an important center for the cultivation of olive trees.
Currently, there are six regions that have the Protected Designation of Origin in the production of olive oil. They are: Alentejo Interior and North Alentejo, Beira Interior, Moura, Ribatejo and Trás-os-Montes.
Although the Algarve is further away, it is also possible to find olive oil production in this area. Therefore, we can say that olive tree plantations extend across practically the entire Portuguese territory.
Also, they contribute to further beautify the different geographical regions of Portugal.
Before showing you our list, we would like to tell you that Portuguese olive oil is such an important product for the Portuguese that in Belmonte there is a space dedicated only to it.
The Olive Oil Museum in Belmonte brings a wealth of information about olive oil production in Portugal, as well as the techniques that are used in its cultivation.
The museum also presents the importance that this delicacy has in the gastronomic field for the country. There, it is possible to get to know the whole context that involves the tradition and culture of Lusitanian olive oil.
Now that you know more about the history of this important product, it’s time to get to know the best ones on our list.
The leader of our top 3 is Cabeço das Nogueiras Premium, which is produced in the Ribatejo area.
However, there are other excellent options such as Oliveira da Serra – Green Selection and Gallo – Colheita ao Luar.
Of course, in addition to these, there are many other quality oils, due to the country’s tradition in the planting and consumption of olive trees.
How about after finishing reading this article, you enjoy a delicious meal with good Portuguese olive oil? This would definitely be an excellent choice!
